Our menu.
NEXT EVENTS
$35 Tasting for 2-Appetizers, Entrees, Pastas and Desserts
Tasting
Tuesday, April 29th or Tuesday, May 27th
$35 Tasting for 2-Appetizers, Entrees, Pastas and Desserts
Reserve your seats today
Contact me for details
Appetizers-Call for Pricing
NEW: SPINACH PUFFS
Spinach with Feta and Cream Cheese mix with a touch of dill in puff pastry
SHRIMP CUPS
Individual cups with two large shrimp per cup and some cocktail sauce
WONTONS
Vegetable wonton made with spinach, carrots and sautéed onions. Served with a sweet chili sauce
CHICKEN CROQUETTES
Shredded chicken with potatoes and coated with bread crumbs and cooked to golden brown
CHEESY PROSCIUTTO FIG BITES
Savory puff pastry filled with prosciutto, cheese and fig jam baked to a golden brown
CRUDITE CUPS
Individual cups with celery, carrots, and red peppers in a homemade spinach dip
SAUSAGE DROPS
Bite sized sausage and cheddar cheese mixed in a batter, baked to golden brown
BRUSCHETTA
Toasted slice of Italian bread spread with pesto and topped with tomatoes, garlic, basil and a dollop of ricotta cheese
PEPPERONI STUFFED MUSHROOMS
A bread crumb stuffing with minced onion and pepperoni
STUFFED MUSHROOMS
A cream cheese stuffing with fresh herbs to enhance the natural flavors
CAPRESE SKEWERS
Fresh mozzarella balls on a skewer with cherry tomatoes and basil leaf drizzled with seasoned olive oil
TERIYAKI MEATBALLS
Homemade meatballs cooked in a savory teriyaki sauce
PHYLLO TACO CUPS
Taco flavored ground beef with shredded cheese and topped with pico de gallo
SPECIALTY BREADS
Variety of stuffed breads including sautéed spinach with fresh chopped garlic, sliced pepperoni and mozzarella, or sautéed Italian sausage baked into a loaf and sliced
CHICKEN SKEWERS
Marinated Chicken Pieces with zucchini, red pepper, and onions grilled on a skewer Choice of Teriyaki, Barbecue or Lemon Herb marinade
MONTE CRISTO SANDWICHES
Ham, turkey and cheese on a Hawaiian roll drizzled with a light egg batter and baked, then topped with confectionary sugar
Sliders
MEATBALL SLIDERS
Hawaiian roll prepared like garlic bread with a homemade meatball in the center. It is then topped with sauce and mozzarella cheese
BUFFALO CHICKEN SLIDERS
Shredded Chicken with mild spicy sauce on a brioche roll
PULLED PORK SLIDERS
Pulled pork with Barbecue sauce and a fresh coleslaw on a brioche roll
CHEESEBURGER SLIDERS
Freshly made burger with onions and a slice of cheddar with pickles placed upon a dinner roll with a toothpick
Entrees
CHICKEN PARMIGIANA
Homemade sauce over breaded chicken breasts with melted mozzarella and garnished with parmesan cheese
EGGPLANT PARMIGIANA
Sliced thin and breaded topped with homemade sauce and mozzarella cheese, garnished with parmesan cheese
CHICKEN MARSALA
Sautéed chicken breast cooked in a traditional Marsala wine sauce reduction with mushrooms and parsley garnish
CHICKEN PICCATA
Thin chicken cutlet lightly floured and pan cooked in a lemon butter sauce with capers
CHICKEN FRANCAISE
Thin chicken cutlet sautéed with a light lemon, butter and wine sauce reduction.
ITALIAN MEATBALLS & SAUSAGE
Homemade meatballs and sweet Italian sausage simmered in a red sauce with basil
BEEF KABOBS
Marinated beef chunks with tomato, mushroom and onion on a 7" skewer
CHICKEN KABOBS
Marinated chicken chunks with red, green pepper and onion. Choice of teriyaki or lemon marinade
EGGPLANT ROLLATINI
Thin eggplant rolled with ricotta mixture covered in sauce and topped with mozzarella and baked
SAUSAGE & PEPPERS
Sliced sausage, peppers, and onions simmered in a fresh lemon and tomato sauce base
BEEF & BROCCOLI
Stir Fry with thin sliced beef garnished with sesame seeds
CHICKEN SCAMPI
Chicken pieces crisply cooked in a garlic butter sauce with thinly sliced onion and red peppers
CHICKEN IN WINE SAUCE
Quartered chicken pieces cooked with cherry tomatoes in a white wine sauce garnished with thyme
Cooked in a butter wine sauce with fresh garlic, garnished with parsley *$2 more per person
SHRIMP SCAMPI
Cooked in a butter wine sauce with fresh garlic, garnished with parsley *$2 more per person
Pasta
BAKED ZITI
red sauce tossed with ricotta into a creamy blend
PENNE ALLA VODKA
Vodka sauce is a blend of tomato sauce and cream with fresh basil that is rosa in color
MEAT LASAGNA
Layers of lasagna with ricotta and meat with a delicious homemade sauce topped with a parmesan cheese and parsley
PASTA PRIMAVERA
Penne pasta with diced vegetable in a light alfredo sauce, topped with parmesan cheese
RIGATONI WITH SUNDRIED TOMATOES
Complemented with mushrooms, artichokes, broccoli and thin sliced red onion in a wine sauce reduction
LINGUINE AL POMODORO
Olive oil, diced tomatoes, basil and sautéed garlic
PESTO PASTA
Fresh pesto sauce served with pine nuts over Spaghetti, Spirals, or Penne pasta
FETTUCCINI PASTA ALFREDO
Served with Grilled Chicken slices
Rice and Potatoes
SPANISH RICE
Mild spicy rice with some peppers and onions
YELLOW RICE
RICE PILAF
Freshly made with rice and orzo that is sautéed in butter to a golden brown
HOMEMADE MASHED POTATOES
Russet potatoes cooked, seasoned and mashed
SCALLOPED POTATOES
Thinly sliced potatoes baked in a creamy cheese sauce till golden brown
POTATO CROQUETTES
Seasoned mashed potatoes rolled, breaded and cooked to a golden brown
Vegetables
Broccoli Sautéed with fresh thinly sliced Garlic
Green Beans with thin sliced red onion in a butter sauce
Roasted Brussel Sprouts seasoned with Herbs and Olive Oil with Bacon Crumble
Fresh Roasted Vegetable Medley that includes Broccoli, Cauliflower, and Carrots
Brunch
DISH SELECTIONS
(Choose one from each column)
Quiche Lorraine or Scrambled eggs and ham
Bacon or Sausage
French Toast Bake or Pancakes
Small Hash Browns or Country Style potatoes
Monte Cristos or Meatball Sliders
Chicken and Rice or Sausage and Peppers
Pick 2 types for up to 24 people, Pick 3 for 24+ people
MUFFIN CHOICES
Banana nut, Blueberry crumble, Cinnamon streusel, Chocolate chip
Pick 2 types for up to 24 people, Pick 3 for 24+ people
15 person minimum includes, plates, napkins, cutlery, syrup and butter
$16 per person
$16 per person
Desserts
CREAM PUFFS
Filled with a decadent chocolate custard with a hint of cinnamon.
MINI CHEESECAKES
With a cherry fruit topping
BUTTERY ALMOND MINI TARTS
Filled with vanilla custard and topped with fresh berries.
CHOCOLATE BUNDT CAKE
Freshly baked, sliced and sprinkled with Confectionary Sugar
CARAMEL BROWNIE DELIGHTS
Brownies with a caramel center and topped with sea salt
APPLE ROSE PASTRY
Thin Sliced Apples sprinkled with cinnamon sugar with a puff pastry bottom
LEMON BUNDT CAKE
Lemon cake with fresh raspberry
LEMON CAKE
With a lemon glaze drizzled and sliced
STRAWBERRY SHORTCAKES
Cake with sweetened strawberries cut and topped with whipped cream in individual cup
MINI BLACK BOTTOM CUPS
Decadent Chocolate Cupcake with a cream cheese and mini chocolate chip center
Build Your Own Pasta
Choice of 2 Pastas
Rigatoni, Penne, Rotini, or Spaghetti
Choice of 3 Sauces
Traditional Marinara, Vodka Sauce, Pesto Sauce, Meat Sauce, Pomodoro Sauce or Alfredo Sauce
Includes:
Grilled Chicken Strips, Meatballs, and Italian Sausage, Complimentary Bread with a Garden or Caeser Salad
$16 plus tax per person, minimum 15 people
Plates, napkins, and cutlery
$16 plus tax per person, minimum 15 people
$20 includes all food placed on racks with sternos and pickup
Set Up Fee
$20 includes all food placed on racks with sternos and pickup
Food Bars
FAJITA OR TACO BAR
(includes but not limited to)
TORTILLAS
Corn and Flour Tortillas
Choice of 2
FAJITA PROTEIN
Chicken, Shrimp or Steak
Choice of 2
TACO PROTEIN
Chicken, Pork, and Beef
SIDES
Cilantro, Pico de Gallo, Lime Wedges, Queso Fresco Cheese, Sour Cream, Refried or Black Beans, Yellow Rice
ADD ONS
Nacho Chips, Cheese, Scallions, Hot Pepper Ring Slices, & Salsa
BAKED POTATO & CHILI BAR
(includes but not limited to)
INCLUDES
Baked Potatoes & Homemade Three Bean Chili
SIDES
Butter, Sour Cream, Scallions, Bacon Bits, Salsa, & Shredded Cheddar Cheese
Includes Bowls, Spoons and Napkins
SUBS TO GO
Choice of:
Sliced Italian Sausage with Sautéed Peppers and Onions on
Italian Bread
Chicken Parmigiana on Italian Bread
Grilled Chicken, Smoked Gouda, bacon with avacado spread and cilantro on Ciabatta Bread
Grilled Chicken Garden Salad with tomatoes, cucumbers, shredded carrots and croutons with choice of Ranch or Italian dressing
Thinly sliced Eggplant with Fresh Mozzarella, tomato and Arugula with a Garlic Aioli on Ciabatta Bread
Boxed Lunch
Chicken Parmigiana and Spaghetti
Chicken Piccata with Bowtie Pasta
Chicken Marsala with Mashed Potatoes
Italian Sausage and Meatball with Rigatoni Pasta
Baked Ziti
Plates, forks, napkins
**10 person minimum**
Lunches include a side salad
Plates, forks, napkins
$15 per person Subs
$15 per person Subs
$18 per person Boxed Lunch
$18 per person Boxed Lunch