Our menu.
----------
NEXT EVENTS
May 4th all day!
Track and Field CIF at Yorba Linda High School
Stop by for lunch and get a Bowl of Pasta or Meatball or Chicken Parmesan Sub
May 4th all day!
Orange Count Wedding Professionals
May 8th
Get your tickets and stop by to get some Penne Pasta with Vodka Sauce and Chicken Piccata
Taste of Brea
May 23rd from 5-9pm
Get your tickets and stop by to get some Penne Pasta with Vodka Sauce and Chicken Piccata
Appetizers
WONTONS
Vegetable wonton made with spinach, carrots and sautéed onions. Served with a sweet chili sauce
CHICKEN CROQUETTES
Shredded chicken with potatoes and coated with bread crumbs and cooked to golden brown
CHEESY PROSCIUTTO FIG BITES
Savory puff pastry filled with prosciutto, cheese and fig jam baked to a golden brown
SAUSAGE DROPS
Bite sized sausage and cheddar cheese mixed in a batter, baked to golden brown
BRUSCHETTA
Toasted slice of Italian bread with tomatoes, garlic, basil and a drizzle of olive oil
PEPPERONI STUFFED MUSHROOMS
A bread crumb stuffing with minced onion and pepperoni
STUFFED MUSHROOMS
A cream cheese stuffing with fresh herbs to enhance the natural flavors
CAPRESE
Bites Fresh mozzarella balls on a skewer with cherry tomatoes and basil leaf drizzled with seasoned olive oil
TERIYAKI MEATBALLS
Homemade meatballs cooked in a savory teriyaki sauce
PHYLLO TACO CUPS
Taco flavored ground beef with shredded cheese and topped with pico de gallo
MONTE CRISTO SANDWICHES
Ham, turkey and cheese on a Hawaiian roll drizzled with a light egg batter and baked, then topped with confectionary sugar
MEATBALL SLIDERS
Hawaiian roll prepared like garlic bread with a homemade meatball in the center. It is then topped with sauce and mozzarella cheese
PULLED PORK SLIDERS
Pulled pork with Barbecue sauce and a fresh coleslaw on a brioche roll
SPECIALTY BREADS
Variety of stuffed breads including sautéed spinach with fresh chopped garlic, sliced pepperoni and mozzarella, or sautéed Italian sausage baked into a loaf and sliced
Entrees
CHICKEN PARMIGIANA
Homemade sauce over breaded chicken breasts with melted mozzarella and garnished with parmesan cheese
EGGPLANT PARMIGIANA
Sliced thin and breaded topped with homemade sauce and mozzarella cheese, garnished with parmesan cheese
CHICKEN MARSALA
Sautéed chicken breast cooked in a traditional Marsala wine sauce reduction with mushrooms and parsley garnish
CHICKEN PICCATA
Thin chicken cutlet lightly floured and pan cooked in a lemon butter sauce with capers
CHICKEN FRANCAISE
Thin chicken cutlet sautéed with a light lemon, butter and wine sauce reduction.
ITALIAN MEATBALLS & SAUSAGE
Homemade meatballs and sweet Italian sausage simmered in a red sauce with basil
EGGPLANT ROLLATINI
Thin eggplant rolled with ricotta mixture covered in sauce and topped with mozzerella and baked
SAUSAGE & PEPPERS
Sliced sausage, peppers, and onions simmered in a fresh lemon and tomato sauce base
BEEF & BROCCOLI
Stir Fry with thin sliced beef garnished with sesame seeds
CHICKEN SCAMPI
Chicken pieces crisply cooked in a garlic butter sauce with thinly sliced onion and red peppers
CHICKEN IN WINE SAUCE
Quartered chicken pieces cooked with cherry tomatoes in a white wine sauce garnished with thyme
Cooked in a butter wine sauce with fresh garlic, garnished with parsley *$2 more per person
SHRIMP SCAMPI
Cooked in a butter wine sauce with fresh garlic, garnished with parsley *$2 more per person
Pasta
BAKED ZITI
red sauce tossed with ricotta into a creamy blend
PENNE ALLA VODKA
Vodka sauce is a blend of tomato sauce and cream with fresh basil that is rosa in color
MEAT LASAGNA
Layers of lasagna with ricotta and meat with a delicious homemade sauce topped with a parmesan cheese and parsley
PASTA PRIMAVERA
Penne pasta with diced vegetable in a light alfredo sauce, topped with parmesan cheese
RIGATONI WITH SUNDRIED TOMATOES
Complemented with mushrooms, artichokes, broccoli and thin sliced red onion in a wine sauce reduction
LINGUINE AL POMODORO
Olive oil, diced tomatoes, basil and sautéed garlic
PESTO SPAGHETTI
Fresh pesto sauce served with pine nuts
FETTUCCINI PASTA ALFREDO
Served with Grilled Chicken slices
Rice and Potatoes
SPANISH RICE
Mild spicy rice with some peppers and onions
YELLOW RICE
RICE PILAF
Freshly made with rice and orzo that is sautéed in butter to a golden brown
HOMEMADE MASHED POTATOES
Russet potatoes cooked, seasoned and mashed
SCALLOPPED POTAOTES
Thinly sliced potatoes baked in a creamy cheese sauce till golden brown
POTATO CROQUETTES
Seasoned mashed potatoes rolled, breaded and cooked to a golden brown
Vegetables
Broccoli Sautéed with fresh thinly sliced Garlic
Green Beans with thin sliced red onion in a butter sauce
Roasted Brussel Sprouts seasoned with Herbs and Olive Oil with Bacon Crumble
Fresh Roasted Vegetable Medley that includes Broccoli, Cauliflower, and Carrots
Brunch
DISH SELECTIONS
(Choose one from each column)
Quiche Lorraine or Scrambled eggs and ham
Bacon or Sausage
French Toast Bake or Pancakes
Small Hash Browns or Country Style potatoes
Monte Cristos or Meatball Sliders
Chicken and Rice or Sausage and Peppers
PARTY SIZE SELECTION OPTIONS
MUFFIN CHOICES
Banana nut, Blueberry crumble, Cinnamon streusel, Chocolate chip
PARTY SIZE SELECTION OPTIONS
15-20 people - 2 choices
20+ people - 3 choices
$15 per person includes plates, napkins, cutlery, syrup, and butter
$15 per person includes plates, napkins, cutlery, syrup, and butter
*15 people minimum
Desserts
CREAM PUFFS
Filled with a decadent chocolate custard with a hint of cinnamon.
MINI CHEESECAKES
With a cherry fruit topping
BUTTERY MINI TARTS
Filled with vanilla custard and topped with fresh berries.
CHOCOLATE BUNDT CAKE
Freshly baked, sliced and sprinkled with Confectionary Sugar
LEMON BUNDT CAKE
Lemon cake with fresh raspberry
LEMON CAKE
With a lemon glaze drizzled and sliced
Strawberry Shortcakes
Cake with sweetened strawberries cut topped with whipped cream in individual cup
Black Bottom Cupcakes
Decadent Chocolate Cupcake with a cream cheese and mini chocolate chip center
Build Your Own Pasta
Choice of 2 Pastas
Rigatoni, Penne, Rotini, or Spaghetti
Choice of 3 Sauces
Traditional Marinara, Vodka Sauce, Pesto Sauce, Meat Sauce, Pomodoro Sauce or Alfredo Sauce
Includes:
Grilled Chicken Strips, Meatballs, and Italian Sausage, Complimentary Bread with a Garden or Caeser Salad
$15 plus tax per person, minimum 15 people
Plates, napkins, and cutlery
$15 plus tax per person, minimum 15 people
$20 includes all food placed on racks with sternos and pickup
Set Up Fee
$20 includes all food placed on racks with sternos and pickup
Food Bars
FAJITA BAR
(includes but not limited to)
TORTILLAS
Corn and Flour Tortillas
Choice of 2
MEATS
Chicken, Shrimp or Steak
Choice of 2
SIDES
Cilantro, Pico de Gallo, Lime Wedges, Queso Fresco Cheese, Sour Cream, Refried or Black Beans, Yellow Rice
ADD ONS
Nacho Chips, Cheese, Scallions, Hot Pepper Ring Slices, & Salsa
BAKED POTATO & CHILI BAR
(includes but not limited to)
INCLUDES
Baked Potatoes & Homemade Three Bean Chili
SIDES
Butter, Sour Cream, Chives, Scallions, Bacon Bits, Salsa, Hot Sauce & Shredded Cheddar Cheese
Includes Bowl, Spoons and Napkins
Last Minute Lunch
MAKE YOUR HERO
Italian Bread
INCLUDES
Sliced Italian Sausage with Sautéed Peppers and Onions on
Italian Bread
Plates, forks, napkins included
SIDES
Garden Salad Including Ranch and Italian Dressing
Plates, forks, napkins included
$10 per person
min of 10 people
$10 per person